1. Quality control of microbiological transport systems :

Author:

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Microbiology -- instrumentation.,Specimen Handling -- instrumentation.,Specimen Handling -- standards.

RIS Bibtex ISO

2. The gourmet's guide to Chinese cooking

Author:

Library: Central Library and Documents Center of Al-Zahra University (Tehran)

Subject: ، Cookery, Chinese

Classification :
TX
724
.
5
.
C5
B6
مشاهده در قفسه مجازی RIS Bibtex ISO